Cabbage
Cabbage varieties, such as green, white, red, and savoy, are cultivated in the cooler regions of northern Europe, making Scotland the perfect place…
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Carrots
The intense sweetness of Scottish carrots is ideal used in a delicate soup...
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Chestnuts
Our Top Three Chestnut Experiences…
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Farmers market
Farmers markets are great for finding the best fresh, local produce as well as value for money…
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Halibut
The Halibut is the largest of all flat fish, with an average weight of about 10 to 15 kg, but they can grow to be as much as 270 kg…
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Mushrooms
The white Agaricus bisporus mushroom, discovered in 1932 by Lewis F Lambert in Pennsylvania, accounts for 95% sales in Britain…
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Mussels
Mussels commonly grow on the rocks and seabed of many Scottish lochs, feeding on natural plankton…
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Partridge
The partridge family is a close relative of the pheasant and comes in several varieties…
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Pears
A wonderful winter treat, pears come in a range of flavours and textures…
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Scallops
Scallops (like mussels and oysters) are bivalve molluscs…
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Turnip
Turnips come in a variety of forms, the most widely available being the squashed globe shape with creamy coloured skin and a purple crown...
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Wild Duck
Wild duck usually refers to Mallard and Teal, but sometimes widgeon…
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Food & Drink in November
