Brussels sprouts
Like Marmite, brussels sprouts are a somewhat divisive food…
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Chicory
There are three types of chicory used as a vegetable…
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Farmers market
Farmers markets are great for finding the best fresh, local produce as well as value for money…
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Guinea Fowl
Guinea fowl is a non-native breed of game fowl…
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Langoustine
Worth millions of pounds to the local fishing economy, Scotland catches the world’s largest share of langoustine…
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Mussels
Mussels commonly grow on the rocks and seabed of many Scottish lochs, feeding on natural plankton…
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Pork
Well over a century ago landowners, farmers, hotel keepers and crofters kept their own pigs…
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Purple sprouting broccoli
Broccoli, part of the cabbage family, is grown in Scotland, particularly in Perthshire…
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Rabbit
Wild rabbit meat, which is leaner and tastier than the farmed variety, has a fabulous subtle, gamey flavour…
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Sardines
Sardines are young pilchards, turning into the mature fish at about 3 years old…
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Wild Garlic
Wild garlic or Ramsons is abundant in many areas of Scotland in moist shaded sites…
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Food & Drink in March
Food & Drink in January
