Beetroot
Beetroot is a root vegetable, closely related to chards, turnips, swedes and sugar beet…
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Farmers Markets
The definition of a Scottish Farmers' Market is…
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Oysters
At the peak of production, during the 18th and 19th centuries, 30 million native (or Scottish) oysters were being produced...
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Parsnip
Pale yellow or ivory in colour and shaped like a slightly bulbous carrot, parsnips are one of the tastiest and most appealing root vegetables…
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Partridge
The partridge family is a close relative of the pheasant and comes in several varieties…
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Pears
A wonderful winter treat, pears come in a range of flavours and textures…
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Rhubarb
Although very sour, rhubarb stalks can be eaten raw…
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Sardines
Sardines are young pilchards, turning into the mature fish at about 3 years old…
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Squash
Squash is the fruit of various members of the gourd family…
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Turnip
Turnips come in a variety of forms, the most widely available being the squashed globe shape…
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Wild Duck
Wild duck usually refers to Mallard and Teal, but sometimes widgeon…
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Food & Drink in February
