Beef
Aberdeen-Angus is arguably the best known breed of cattle from Scotland…
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Carrots
The intense sweetness of Scottish carrots is ideal used in a delicate soup…
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Cockles
Cockles live on open sandy areas of the intertidal zone, feeding in shallow water when submerged…
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Farmers market
Farmers markets are great for finding the best fresh, local produce as well as value for money…
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Hare
In Scotland, the blue or mountain hare is also found…
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Leeks
Leeks are related to garlic and onions but have a much subtler, sweeter and more sophisticated flavour…
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Lemon Sole
This right-sided flatfish has a smooth upper surface…
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Mint
The leaf, fresh or dried, is the culinary source of mint…
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Pheasant
Regarded as the premier upland bird (that is, they do not need to breed near water), they live in farmlands and fields with bushy cover…
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Radishes
Juicy, crunchy and crisp, Scottish-grown red radishes add a delightful punchy colour and flavour to dishes…
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Sorrel
Common sorrel has been cultivated for centuries…
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Food & Drink in April
Food & Drink in February
