Beetroot
Beetroot is a root vegetable, closely related to chards, turnips, swedes and sugar beet, with a sweet, slightly earthy flavour…
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Broccoli
Broccoli, part of the cabbage family, is grown in Scotland, particularly in Perthshire…
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Damsons
The damson is identified by its small, oval shape and skin from dark blue to indigo…
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Farmers market
Farmers markets are great for finding the best fresh, local produce as well as value for money…
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Lamb and Mutton
Food lovers and farmers agree that autumn is when home-grown Scottish lamb comes into its own…
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Mussels
Mussels commonly grow on the rocks and seabed of many Scottish lochs, feeding on natural plankton…
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Parsley (curly and flat)
There are two types of parsley, curly and flat…
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Pears
A wonderful winter treat, pears come in a range of flavours and textures...
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Runner beans
Fresh, young runner beans are a gem amongst the many wonderful vegetables available during the British summer…
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Scallops
Scallops (like mussels and oysters) are bivalve molluscs…
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Squash
Squash is the fruit of various members of the gourd family…
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Strawberries
Scottish strawberries are always highly sought after and now with the use of polytunnels, growers are able to offer a longer growing season…
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Food & Drink in October
Food & Drink in August
